Boeuf Bourguignonne/Beef Burgundy (Crock Pot or Not)

Recipe by sofie-a-toast
READY IN: 10hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry 6 strips bacon until crisp and cut into 1/2 inch pieces.
  • In the bacon grease brown well beef stew meat. Put beef into crock pot.
  • Brown 1 med carrot sliced & 1 sliced small onion. Add salt & pepper to taste. Stir in 3 T flour & 1 10-3/4 oz can condensed beef broth. Mix well & put in crock pot.
  • Add the bacon, tomato paste, minced garlic, thyme leaves, bay leaf, and pearl onion to the pot.
  • Cover and cook on low for 8-10 hours. (or in 300 degree oven in a covered pan for 2 hours.).
  • Saute mushrooms in butter and add with red wine to crock pot or oven dish & cook for one more hour.
  • I recommend serving this over mashed potatoes.
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RECIPE MADE WITH LOVE BY

@sofie-a-toast
Contributor
“This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. *To make gravy thicker. Turn crock pot to high. Combine 3 T flour with 3 T melted butter & put into stew **To make gravy thicker for oven cooking method, make a roue of the flour & butter & add to oven dish.”