Spaghetti Crust Sausage Pizza Casserole

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb uncooked thin spaghetti
  • 2
    tablespoons butter
  • 34
    lb cooked Italian sausage, casings removed (cook the sausage along with 1 medium chopped onion, can use more or less sausages)
  • 1
    cup milk
  • 2
    large eggs, beaten
  • 2
    teaspoons garlic salt
  • 3
    cups shredded mozzarella cheese, divided (or to taste)
  • 13 - 12
    cup parmesan cheese (or to taste)
  • 2 12 - 3
    cups prepared favorite spaghetti sauce (or to taste)
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DIRECTIONS

  • Set oven to 375 degrees.
  • Grease a 13 x 9-inch baking dish.
  • Break the uncooked spaghetti in thirds.
  • Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter.
  • Spread warm pasta into the bottom of the baking dish.
  • In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.
  • Sprinkle 1-1/2 cups (or to taste) mozzarella cheese over the milk mixture.
  • Sprinkle about 1/3 to 1/2 cup parmesan cheese on top of the mozzarella cheese.
  • Bake for 15 minutes.
  • Remove from oven then drizzle with the spaghetti sauce.
  • Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through.
  • Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.
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