Community Pick
Turkey Chowder
photo by tomsawyer
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 cup finely chopped green onion
- 1 cup finely chopped carrot
- 1 cup finely chopped celery
- 1⁄4 cup butter
- 1⁄4 cup flour
- 2 cups turkey broth or 2 cups chicken bouillon
- 2 cups half-and-half
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon white pepper
- 1 dash cayenne pepper
- 2 cups diced cooked turkey (canned turkey works just as well, I use about four of those "tunafish" sized cans)
directions
- Saute onions, carrots, celery in butter until soft but not brown.
- Blend in flour.
- Gradually stir in broth, then half& half.
- Cook, stirring constantly, until mixture thickens.
- Stir in salt, pepper, cayenne, and turkey.
- Stir a few minutes until turkey is heated through.
- Devour!
Reviews
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I improvised a bit with this- adding chopped red bell pepper, corn, a small finely chopped potato, and some other spices (primarily thyme and curry). I also used 2% milk in lieu of half-and-half, which worked just fine and added the couple Tbs of gravy that we had left over from cooking the turkey. Oh- I also used between 1 and 1.5 cups of turkey instead of two (all I had) and it was plenty, especially with the additional veggies I added. The thing I like about chowders and soups in general is that you can fiddle a lot with the recipe with excellent results. Anyhow, this is a great basic recipe and a terrific and a little non-traditional way to use up leftover turkey! Thanks for posting.
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I've had this recipe in my "to try" cookbook for SEVEN years. Finally made it last night with leftover t-day turkey and it was great. Since I suspected we'd like it just from reading the recipe, I made a double batch and am glad I did. Only changes I made were to use chopped yellow onion (didn't have any green) and added a teaspoon of garlic salt because I thought it needed more flavor (but I have a blown sinus gasket that affects my taste buds so keep that in mind:). This is definitely a keeper for us!! Thanks BFCG, wherever you are!
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Excellent chowder. I followed the base recipe and added finely diced potato and a big splash of white wine. I added a bit more white pepper and a dash of thyme. I used half 1% milk and finished with the half & half. I think next time I will add some green or red pepper. Pretty color, great recipe for using up that gallon of turkey broth from T'giving. Thanks for the recipe, will make again.
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Tweaks
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Wow~Yummy~Yum!! This is delicious! I subbed yellow onion for green onions, and added a chopped potato. I also only had canned chicken. Instead of half and half, I used a can of evaporated milk and 4 oz of non-dairy creamer. Very rich and creamy and saved on some of the fat! Thanks so much for sharing! :O)
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RECIPE SUBMITTED BY
barefootcountrygirl
United States
Hi folks! I just found this website and I'm hooked, real food from real people with real comments, I love it! I live in what used to be my Grandparents farmhouse, with a tiny little kitchen. Hubby & I both come from big families and all family gatherings end up here, I love making people feel at home on the farm, but the kitchen just isn't big enough for all that entertaining. This winter we are remodeling, making 2 rooms into one for a bigger kitchen so I can really get cooking, I can't wait, although I must admit I hate changing Gramma's kitchen. I am keeping her original old double enamel sink, I can't bear to part with it after all the hours she used it. I'm a painter and woodcrafter and gardener (I am working on turning the whole yard into a huge cottage garden, and it's working, there are flowers and roses and veggies everywhere, along with deer to eat them, but I'm winning!), and I never miss a chance to go trailriding on one of four horses I spoil to death. We also have a dalmation puppy, homing pigeons, a golden pheasant, a pond full of fish, a couple kittens, and a pet skunk that lives behind our sofa. Not quite the dairy farm it used to be, but a farm of sorts, huh? Camping and fly-fishing are our favorite pasttimes as a family.