Half-and-half

A mixture of half milk and half cream. It has 10-12% milkfat and cannot be whipped.


Plural:

Half-and-half

Season:

available year-round

Substitutions:

Equal parts milk and cream
1 cup half and half = 1 cup less 2 tablespoons milk plus 1 1/2 tablespoons melted butter

Popular Half-and-half Recipes