Broth

The liquid resulting from cooking vegetables, meat or fish in water.

Season: available year-round

How to prepare: To make low-fat chicken broth, freeze broth and scoop off the fat that rises to the top -- Chef #811507

Substitutions: 1 bouillon cube = 1 tsp bouillon granules dissolved in 1 cup boiling water = 1 cup canned broth; 1 cup beef broth = 1 tsp beef extract + 1 cup boiling water; 1 cup fish broth = 1 cup bottled clam juice = 1/2 cup chicken broth + 1/2 cup water

Popular Broth Recipes