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The liquid resulting from cooking vegetables, meat or fish in water.
To make low-fat chicken broth, freeze broth and scoop off the fat that rises to the top -- Chef #811507
1 bouillon cube = 1 tsp bouillon granules dissolved in 1 cup boiling water = 1 cup canned broth; 1 cup beef broth = 1 tsp beef extract + 1 cup boiling water; 1 cup fish broth = 1 cup bottled clam juice = 1/2 cup chicken broth + 1/2 cup water
Calculated for: 1 can 14.5 oz
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