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Kitchen Dictionary: broth

The liquid resulting from cooking vegetables, meat or fish in water.


Season: available year-round

How to prepare: To make low-fat chicken broth, freeze broth and scoop off the fat that rises to the top -- Chef #811507

Substitutions: 1 bouillon cube = 1 tsp bouillon granules dissolved in 1 cup boiling water = 1 cup canned broth; 1 cup beef broth = 1 tsp beef extract + 1 cup boiling water; 1 cup fish broth = 1 cup bottled clam juice = 1/2 cup chicken broth + 1/2 cup water

More Broth Recipes
Popular Broth Recipes
Fondue Broth
Vegetables in Chili Lemon Chicken Broth/ Chicken/Fish Fillet
Shrimpin Dippin Broth - Bubba Gump Shrimp Co.

Nutrition Facts

Calculated for 1 can 14.5 oz
Amount Per Serving %DV
Calories 30
Calories from Fat 8 (28%)
Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1618mg 67%
Potassium 234mg 6%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 5.0g 9%

How is this calculated?