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Roasted Corn and Crab Chowder

This one's fast and good. Great for after chopping down the Christmas tree or Ice Skating. Company quality!!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large saucepan or dutch oven melt butter over medium high heat and add garlic and onion.
  • When onion is begining to become translucent add clam juice and potato flakes.
  • Cook, stirring occasionally until thickened slightly.
  • Reduce heat to simmer; add corn, cream, thyme, seasoning mix, salt and bacon.
  • Simmer for 20 minutes.
  • Add crab and heat through, around 5 minutes.
  • Serve in hot bowls, top with cheese and a sprinkle of cajun mix.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
Contributor
"This one's fast and good. Great for after chopping down the Christmas tree or Ice Skating. Company quality!!"
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  1. Diana Adcock
    This one's fast and good. Great for after chopping down the Christmas tree or Ice Skating. Company quality!!
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