Roasted Corn and Crab Chowder

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan or dutch oven melt butter over medium high heat and add garlic and onion.
  • When onion is begining to become translucent add clam juice and potato flakes.
  • Cook, stirring occasionally until thickened slightly.
  • Reduce heat to simmer; add corn, cream, thyme, seasoning mix, salt and bacon.
  • Simmer for 20 minutes.
  • Add crab and heat through, around 5 minutes.
  • Serve in hot bowls, top with cheese and a sprinkle of cajun mix.
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