Delicious soup using leftover turkey. The original recipe calls for creamed corn, but we like it even better without corn and adding carrots as we have it here. We cook a turkey just to have this soup. Rich, creamy, yummy goodness!
Serving Size: 1 (177) g
Servings Per Recipe: 6
Calories: 188
Calories from Fat 67 g 36 %
Total Fat 7.5 g 11 %
Saturated Fat 4.2 g 20 %
Cholesterol 39.3 mg 13 %
Sodium 512.7 mg 21 %
Total Carbohydrate 18.2 g 6 %
Dietary Fiber 2.1 g 8 %
Sugars 1.9 g 7 %
Protein 12.3 g 24 %