Turkey Chowder

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic in butter in large pot. Do not brown, just until tender and translucent.
  • Add potatoes, celery, carrots and broth. Cook at a simmer until veggies are tender.
  • Add turkey and salt. Continuing until heated through, stirring occasionally.
  • Add milk 10 minutes before serving.
  • Sprinkle with parsley if desired when serving.
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