Turkey Corn Chowder

Recipe by Chef mariajane
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until heated through.
  • Serve, in 4 serving bowls, and top with cheese, onions, and additional picante sauce.
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