Turkey Cheddar Corn Chowder

Recipe by Likkel
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute vegetables in a Dutch oven over medium heat for about 5 minutes, or until just softened, then add the turkey.
  • Sprinkle flour and seasonings over the vegetable/turkey mixture. Blend in stock and milk, stirring until it reaches the boiling point. Turn the heat down to low and simmer for 15 minutes.
  • Add cheese and corn. Cover and cook at least 10 minutes to blend flavors.
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