Cheese and Sage Pasta

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Bring a large pot of water to a boil; salt it. Cook pasta until it is tender, but not quite done.
  • 2. Melt the butter in a saucepan over medium heat. Add the camembert, parmesan, brie and goat cheese, and stir over low heat until the cheese melts.
  • 3. Add single cream and sage and stir well. Cook for another 10-15 minutes on a very low heat until the sauce thickens. Season with salt and pepper.
  • 4. Add the cheese mixture to the pasta and toss to combine. Enjoy!
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