Vegan Mushroom Sage Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta in salt water according to package directions.
  • While pasta is cooking, wash and tear the mushrooms into 1 inch pieces.
  • Saute mushrooms until they are tender and beginning to darken. Set mushrooms aside and keep warm.
  • Check on pasta. When done, drain and set aside.
  • Melt vegan butter and olive oil together on medium-low heat.
  • Add vegan creamer, sage, salt, and pepper. Stir well.
  • Add sauted mushrooms. Continue stirring.
  • Slowly add flour, stirring constantly and increasing heat (if necessary) to a near boil. Simmer 1 minute.
  • Serve immediately over pasta.
Advertisement