Strip Loin Steak With Blue Cheese and Sage

Submitted by Kittencalrecipezazz

"If you are searching for an awesome recipe for grilled strip loin this is one to try! These steaks will melt in your mouth."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 4 steaks

ingredients

• 1 tablespoon minced fresh garlic
• 2 tablespoons chopped fresh sage (only fresh should be used)
• 1⁄4 cup olive oil (can use more oil)
• 2 tablespoons balsamic vinegar or 2 tablespoons wine vinegar
• salt and pepper
• 4 striploin steaks
• 1⁄2 cup crumbled blue cheese (or to taste) or 1/2 cup gorgonzola (or to taste)

directions

1. In a bowl, whisk together the minced garlic, 1 tbsp chopped sage, 1/4 cup olive oil, vinegar and salt and pepper (I use about 1/4 teaspoon salt).
2. Add steaks, turn well to coat.
3. Cover, and refrigerate for 4 hours or up to 8 hours.
4. Place steaks on grill, season with more pepper if desired and cook to desired doneness.
5. Transfer steaks to a platter.
6. Sprinkle with crumbled blue cheese and remaining sage.

Reviews

[Bergy]

Used a New York steak unfortuneately I could not find any fresh sage so I resorted to home dried - it was still wonderful. I will make this recipe again with fresh sage.Steak was pan fried medium rare. I had aged balsmic vinegar and it added to the flavor of the garlic & sage - marinated it for 4 hours. Excellent recipe Kittencal sorry about the sage