Strip Loin Steak With Blue Cheese and Sage

READY IN: 20mins
YIELD: 4 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk together the minced garlic, 1 tbsp chopped sage, 1/4 cup olive oil, vinegar and salt and pepper (I use about 1/4 teaspoon salt).
  • Add steaks, turn well to coat.
  • Cover, and refrigerate for 4 hours or up to 8 hours.
  • Place steaks on grill, season with more pepper if desired and cook to desired doneness.
  • Transfer steaks to a platter.
  • Sprinkle with crumbled blue cheese and remaining sage.
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