Marinated Steak With Blue Cheese
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This steak has great flavor from the marinade, especially if you leave it overnight. And the Blue cheese mixture is great on other things as well, yumm!
- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
7
People talking
ingredients
- 1 lb boneless beef top sirloin steak, cut 1 inch thick
- 1⁄4 cup olive oil
- 1⁄4 cup dry red wine
- 1 teaspoon fresh coarse ground black pepper
- 1 teaspoon minced garlic
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon Dijon mustard
- 1⁄4 cup thinly sliced green onion
- 1⁄4 cup crumbled blue cheese (1 ounce)
- 2 tablespoons soft fresh goat cheese (chevre)
- 1⁄2 teaspoon minced garlic
directions
- Trim the fat off the steak and place it in a zip lock bag.
- In a small bowl whisk together the olive oil, red wine, pepper, the 1 teaspoons garlic, the salt, and mustard.
- Pour marinade over steak in the bag and seal. Turn bag to coat steak and marinate in the fridge for 6 to 24 hours, turning bag occasionally.
- Drain steak and discard marinade.
- Grill steak to desired doneness.
- While steak is cooking, in a small bowl combine the green onions, blue cheese, goat cheese, and the 1/2 teaspoons garlic.
- To serve, dollop some of the cheese mixture over the steak. Thinly slice the meat across the grain and pass around the extra blue cheese mixture.
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RECIPE MADE WITH LOVE BY
@Midwest Maven
Contributor
@Midwest Maven
Contributor
"This steak has great flavor from the marinade, especially if you leave it overnight. And the Blue cheese mixture is great on other things as well, yumm!"
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Made exactly as written for half a batch. Used two small and very tender eye fillet steaks. Not sure what the US equivalent of that is, but this is Australia's premium steak cut. What a delicious result. We put the extra blue cheese mixture on our baked potatoes. I rarely make a sauce for steaks, but this recipe is well worth repeating. Yummo!
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So loved this recipe! My DS has become a blue cheese lover, and he's home for college break and I'm cooking for him, as well as ZWT8! This recipe saved the day. I did use a filet, so mine was exceptionally tender, especially after marinating for so long. Thanks for sharing!
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So good! Cooking steaks made me nervous...I cooked it a little more raw than I usually like but the flavor was so good it was worth it!
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