Marinated Steak With Blue Cheese

Marinated Steak With Blue Cheese created by Leggy Peggy

This steak has great flavor from the marinade, especially if you leave it overnight. And the Blue cheese mixture is great on other things as well, yumm!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Trim the fat off the steak and place it in a zip lock bag.
  • In a small bowl whisk together the olive oil, red wine, pepper, the 1 teaspoons garlic, the salt, and mustard.
  • Pour marinade over steak in the bag and seal. Turn bag to coat steak and marinate in the fridge for 6 to 24 hours, turning bag occasionally.
  • Drain steak and discard marinade.
  • Grill steak to desired doneness.
  • While steak is cooking, in a small bowl combine the green onions, blue cheese, goat cheese, and the 1/2 teaspoons garlic.
  • To serve, dollop some of the cheese mixture over the steak. Thinly slice the meat across the grain and pass around the extra blue cheese mixture.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Midwest Maven
Contributor
@Midwest Maven
Contributor
"This steak has great flavor from the marinade, especially if you leave it overnight. And the Blue cheese mixture is great on other things as well, yumm!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Leggy Peggy
    Marinated Steak With Blue Cheese Created by Leggy Peggy
  2. Leggy Peggy
    Made exactly as written for half a batch. Used two small and very tender eye fillet steaks. Not sure what the US equivalent of that is, but this is Australia's premium steak cut. What a delicious result. We put the extra blue cheese mixture on our baked potatoes. I rarely make a sauce for steaks, but this recipe is well worth repeating. Yummo!
  3. breezermom
    Marinated Steak With Blue Cheese Created by breezermom
  4. breezermom
    So loved this recipe! My DS has become a blue cheese lover, and he's home for college break and I'm cooking for him, as well as ZWT8! This recipe saved the day. I did use a filet, so mine was exceptionally tender, especially after marinating for so long. Thanks for sharing!
  5. erinrach22
    So good! Cooking steaks made me nervous...I cooked it a little more raw than I usually like but the flavor was so good it was worth it!
Advertisement

Find More Recipes