BBQ Strip Loin Steaks

"Don't want to lose this one from Guide to Modern American Cooking. Has some interesting ingredients like taco sauce and raspberry wine vinegar in the sauce that is served with the steak."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat grill to high.
  • Brush steaks with oil and cook 8-10 minutes depending upon taste (turning 3-4 times). Season after searing.
  • Meanwhile heat the butter in a saucepan (nice if you have a side burner).
  • Cook onions, garlic and parsley 3-4 minutes over low heat.
  • Add vinegar; cook another 3-4 minutes over medium high heat.
  • Season and stir in the taco sauce; cook 2-3 minutes on low and serve the sauce with the steak.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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