Spiced Pork Loin Steaks With Prunes

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325*F.
  • Peel and thinly slice the onions.
  • Dip the meat in the seasoned flour.
  • Heat the olive oil in a roomy frying pan, add the pork steaks and brown each one on both sides.
  • Transfer to a large casserole.
  • Add theonions to the hot oil and stir to soften over a moderate heat.
  • Add the sugar and stir until the onions caramelize.
  • Stir in the spices, vinegar and 2 TBS cold water.
  • Simmer until the onions are syrupy, about 2 to 3 minutes.
  • Pour the caramelized onions over the pork.
  • Add the bay leaves, prunes and stock.
  • Cover with the casserole lid.
  • Set in the heated oven and cook for 1 1/2 hours.
  • Season with salt and freshly milled pepper to taste before serving.
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