Pan Sauteed Sole/Flounder Parmesan

Recipe by Oolala
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the grated cheese with pepper and paprika to taste.
  • Dip fish in the eggs and then coat in the parmesan.
  • Heat oil in frying pan and add fish cooking about 2 minutes on each side, depending on thickness, over medium-high heat,.
  • Season with salt and pepper during cooking.
  • Serve with lemon juice.
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