Broccoli and Sage Pasta

Name: Broccoli and Sage Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 serving(s)
Ingredients: 5 ounces quick cook spaghetti; 5 ounces broccoli, cut into small florets; 3 tablespoons olive oil; 2 shallots, diced; 1 garlic clove, finely chopped; 1/4 teaspoon dried chili pepper flakes; 12 sage leaves, shredded; parmesan cheese, grated, to serve

(1)

Recipe by English_Rose

This pasta is quick and healthy and the chili, garlic and fresh sage go really well together for a quick throw together midweek meal.

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READY IN: 17mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

5

ounces quick cook spaghetti
5

ounces broccoli, cut into small florets
3

tablespoons olive oil
2

shallots, diced
1

garlic clove, finely chopped
¹⁄₄

teaspoon dried chili pepper flakes
12

sage leaves, shredded
parmesan cheese, grated, to serve

DIRECTIONS

Boil the spaghetti for 1 minute Add the broccoli and cook for 4 more minutes.
Meanwhile, heat the oil in a frying pan and add the shallots and garlic.
Gently cook for 5 mins until golden.
Add the chili and sage to the pan and cook gently for 2 minutes.
Drain the pasta, mix with the shallot mixture in the pan, then scatter over the parmesan.
Serve.

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