Crock Pot Chicken Chowder

READY IN: 3hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note:.
  • I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
  • Melt butter in large skillet.
  • Add chicken and cook until browned.
  • Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
  • cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
  • Turn off heat.
  • Stir in half and half.
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