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Kitchen Dictionary: bouillon

Pronounced: BOOL-yahn

Any broth made by cooking meat, poultry, fish, or vegetables in water. The liquid strained off after cooking is bouillon. A bouillon cube is a compressed, flavor-concentrated cube of dehyrated meat, poultry, fish, or vegetable stock. Bouillon granuales are the granular form of the dehydrated concentrate.

plural: bouillon


Season: available year-round

More Bouillon Recipes
Popular Bouillon Recipes
Homemade Beef Bouillon Cubes

Nutrition Facts

Calculated for 1 cube
Amount Per Serving %DV
Calories 8
Calories from Fat 2 (33%)
Total Fat 0.3g 0%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 611mg 25%
Potassium 16mg 0%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.6g 1%

How is this calculated?