Vegan Tofu and Corn Chowder

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READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in a large saucepan and gently cook onions until soft.
  • Stir in curry powder, paprika and flour and cook for 1 minute. Gradually add stock while wisking, and bring to boil, stirring often.
  • Stir in soymilk and corn and simmer for 5 minutes.
  • Stir in tofu and simmer another 5 minutes. Garnish with parsley. :).
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