Mixed Seafood Curry With Bamboo Shoots

Total Time
35mins
Prep 15 mins
Cook 20 mins

My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at cooking with measurements, The way I cook is by tasting, adding a lil here and there ;-) Enjoy!

Ingredients Nutrition

Directions

  1. Heat oil in wok, and saute garlic, onion and ginger.
  2. Add frozen squid and saute, then add shrimps and fish sauce; set aside.
  3. In the same wok, add string beans and bamboo shoots.
  4. Add coconut cream, and if you want a thinner consistency, you can dilute with water.
  5. Let it boil and add chicken bouillon.
  6. Adjust to taste, add curry powder, chili flakes and add a pinch of sugar to balance the taste.
  7. Place on top of hot jasmine rice and serve.