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    You are in: Home / Recipes / Mixed Seafood Curry With Bamboo Shoots Recipe
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    Mixed Seafood Curry With Bamboo Shoots

    Mixed Seafood Curry With Bamboo Shoots. Photo by alenaellen

    1/1 Photo of Mixed Seafood Curry With Bamboo Shoots

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    alenaellen's Note:

    My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at cooking with measurements, The way I cook is by tasting, adding a lil here and there ;-) Enjoy!

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    Units: US | Metric


    1. 1
      Heat oil in wok, and saute garlic, onion and ginger.
    2. 2
      Add frozen squid and saute, then add shrimps and fish sauce; set aside.
    3. 3
      In the same wok, add string beans and bamboo shoots.
    4. 4
      Add coconut cream, and if you want a thinner consistency, you can dilute with water.
    5. 5
      Let it boil and add chicken bouillon.
    6. 6
      Adjust to taste, add curry powder, chili flakes and add a pinch of sugar to balance the taste.
    7. 7
      Place on top of hot jasmine rice and serve.

    Ratings & Reviews:


    Nutritional Facts for Mixed Seafood Curry With Bamboo Shoots

    Serving Size: 1 (675 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.2
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 21.2 g
    Cholesterol 525.5 mg
    Sodium 797.3 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 7.0 g
    Sugars 12.4 g
    Protein 54.2 g

    The following items or measurements are not included:

    fresh ginger

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