Chicken in Red Curry with Bamboo Shoots

READY IN: 33mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat about 1/2 the coconut milk to a boil in a large pan.
  • Stir in the red curry paste.
  • Add the chicken, reduce heat, and simmer until chicken is cooked through, 5-7 minutes.
  • Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil.
  • Stir in the zucchini, kaffir lime leaves, and hot chillies.
  • Cook several minutes or until zucchini are done to your liking.
  • Garnish with sweet basil before serving.
  • Serve with hot rice, if desired.
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