Thai Beef Curry With Bamboo Shoots
photo by WiGal
- Ready In:
- 40mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
-
Curry
- 5 dried red chilies (or 1 1/2 tbsp red pepper flakes)
- 1 tablespoon dried galangal, chopped
- 1 tablespoon kaffir lime leaf, dried, chopped
- 1 cup water
- 2 green onions, chopped
- 2 garlic cloves, rushed
- 2 teaspoons lemon rind, grated
- 1 tablespoon lemongrass, chopped
- 1 teaspoon ginger, grated
-
Stir-fry
- 1 tablespoon oil
- 1 1⁄2 lbs flank steaks (or marinating steak, dish will be a bit tougher)
- 6 ounces bamboo shoots, drained & sliced into smaller pieces if necessary
- 1 fresh red chili, chopped
- 1 fresh green chile, chopped
- 1 tablespoon fish sauce
- 1 kaffir lime leaf, dried
- 1 teaspoon brown sugar
- 2 tablespoons fresh basil, chopped
directions
- Curry Paste:.
- First prepare curry - soak chillies, galangal and peel in a bowl, cover with water and let stand for 1-2 hours or more.
- Drain peel mixture and reserve 1/2 cup of the liquid.
- Blend/process peel mixture, reserved liquid, green onions, garlic, lemon rind, lemon grass and ginger until smooth.
- Stirfry:.
- heat oil in wok or large deep pan, add steak and stir fry until browned. Add 1/2 cup (or more!) of curry paste and stir for 2 minutes.
- add bamboo shoots, chilies, fish sauce, lime leaf and sugar, stirfry until steak is tender.
- Stir in basil and serve over white sticky rice.
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Reviews
-
Incredible, simply incredible Deantini. I have never made curry this way before, it was so quick and easy to make and tastes infinitely better than the store bought paste. I used all the ingredients listed but had to use the red pepper flake option. I can't wait to make this again. All the flavors blend together to make a memorable meal. I served this masterpeice on Geema's recipe #63446. I didn't think this dish could get any better, but this was the perfect pairing. Thank you so much for sharing a recipe dish, that has changed my thai cooking style. I love that I always have these ingredients on hand and can make this whenever the mood strikes. Kudos on an excellent recipe. :)
RECIPE SUBMITTED BY
Deantini
Canada