Season: available year-round

How to prepare: bake, cook briefly, fry, braise, grill, saute

Matches well with: anchovies, basil, bay leaves, bread crumbs, cilantro, garlic, ginger, lemon, lime, mayonnaise, mint, olive oil, onions, parsley, rosemary, salsa, squid ink, tomatoes, vinaigrette, white wine

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