Thai Green Curry Chicken

Recipe by Comedie
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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1/2 cup of the coconut milk in a large wok (or other pan large enough for stir fry) over medium-high heat until bubbling.
  • Add curry paste and lemon grass, and stir for 1 minute.
  • Add chicken broth, fush sauce, sugar, turmeric, and lime leaves,.
  • Bring to a boil.
  • Add chicken and cook 2-3 minutes, You do not need to completely cook it in this step. If you do, it may be tough by the end.
  • Reduce heat to low.
  • Add remaining coconut milk, bamboo shoots, peas, and tomatoes.
  • Simmer 3 minutes, until additions are hot.
  • Remove from heat, and stir in basil leaves.
  • Serve hot over jasmine rice or pasta.
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