Malai Mixed Vegetable Curry

Recipe by Brian Holley
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pot. Add the red chillies, cloves, cardamom, cinnamon stickand the bay leaves. Cook till the bay leaves turn golden brown.
  • Add the onion and cook for 2 mins, reduce heat and add the garlic and ginger, fry for 4 minutes.
  • Add all of the vegetables, sprinkle with the chilli powder, add the corriander powder, cummin powder and turmeric. Stir well to incorporate the spices.
  • Add 1/2 cup of water, mix cover pot and cook for 15 mins, do not let the pot dry out. Add water if the pot becomes too dry.
  • Add the tomato paste and salt. Reduce heat to low and cook covered till veg is tender.
  • Stir in the cream and garam masala. Recover the pot and remove from the heat, allow to stand for 2 mins before serving. Garnish with the fresh chopped coriander.
  • Serve with plain boiled rice.
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