Tidali Dal ( Mixed Pulses Curry)

Recipe by Nisha
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the dals together and soak for at least 3-4 hours.
  • Peel the onion and chop the chillies.
  • Heat the oil and fry the onion and chillies till light brown.
  • Add the dals, turmeric powder, asafetida, cumin seeds and salt to taste.
  • Continue to stir and cook over a medium flame for 5 minutes.
  • Add 6 cups of water and cook in a pressure cooker till the dals are cooked and soft.
  • The consistency of the prepared dal will not be too thick but neither too thin.
  • Serve hot garnished with chopped coriander.
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