Tidali Dal ( Mixed Pulses Curry)
This is also a sindhi dish...with lots of pulses....easy to cook...serves as a good accompaniment with indian bread or steamed rice...
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INGREDIENTS
Nutrition- 50
- 50
- 50g mung dal, with the husk (green gram)
- 1medium onion
- 1teaspoon turmeric powder
- 1pinch asafoetida powder
- 1teaspoon cumin seed
- 2tablespoons oil
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DIRECTIONS
- Mix all the dals together and soak for at least 3-4 hours.
- Peel the onion and chop the chillies.
- Heat the oil and fry the onion and chillies till light brown.
- Add the dals, turmeric powder, asafetida, cumin seeds and salt to taste.
- Continue to stir and cook over a medium flame for 5 minutes.
- Add 6 cups of water and cook in a pressure cooker till the dals are cooked and soft.
- The consistency of the prepared dal will not be too thick but neither too thin.
- Serve hot garnished with chopped coriander.
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