Community Pick
Carol's Dal Curry (curried lentils)
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This is a dish I cooked up one night when I was craving lentils. It's quite good when eaten in conjunction with another recipe I've posted here, Rice with a Chilean flair. Indian and South American food combined!
- Ready In:
- 1hr 5mins
- Serves:
- Units:
Nutrition Information
48
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ingredients
- 2 cups lentils, stones picked out and boiled till soft
- 1 large yellow onion, chopped
- 1 bunch cilantro, washed well and chopped
- 1 large tomatoes
- 1 can coconut milk
- 1 can tomato sauce (medium size)
- curry powder
- turmeric
- ginger (fresh or ground)
- ground cloves
- cumin
- cayenne
- salt
directions
- Cover bottom of saucepan with vegetable oil.
- Fry onion about 5 minutes, add cilantro and continue frying over medium heat, until onion is golden.
- Add tomato and let get a little soft.
- Add rest of ingredients, including spices (add spices according to your taste!) and let simmer for about 30 minutes.
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RECIPE MADE WITH LOVE BY
@Carol Bullock
Contributor
@Carol Bullock
Contributor
"This is a dish I cooked up one night when I was craving lentils. It's quite good when eaten in conjunction with another recipe I've posted here, Rice with a Chilean flair. Indian and South American food combined!"
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