Carol's Dal Curry (curried lentils)

Carol's Dal Curry (curried lentils) created by May I Have That Rec

This is a dish I cooked up one night when I was craving lentils. It's quite good when eaten in conjunction with another recipe I've posted here, Rice with a Chilean flair. Indian and South American food combined!

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Cover bottom of saucepan with vegetable oil.
  • Fry onion about 5 minutes, add cilantro and continue frying over medium heat, until onion is golden.
  • Add tomato and let get a little soft.
  • Add rest of ingredients, including spices (add spices according to your taste!) and let simmer for about 30 minutes.
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RECIPE MADE WITH LOVE BY

@Carol Bullock
Contributor
@Carol Bullock
Contributor
"This is a dish I cooked up one night when I was craving lentils. It's quite good when eaten in conjunction with another recipe I've posted here, Rice with a Chilean flair. Indian and South American food combined!"

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  1. Hot Cooking Mama
    i've made this many time and always turns out great! Wouldn't change a thing. Makes great leftovers. Thank you for sharing!!
  2. Lisa R.
    I discovered this recipe during a "Daniel Fast" several years ago while looking for Vegan recipes. I have made it ever since. It is delicious, tasty and simple.
  3. Max D.
    Superb recipe! I actually forgot to buy the cilantro, but even without it the dish was exceptional
  4. May I Have That Rec
    Great combination of flavors. Yummy
  5. May I Have That Rec
    Carol's Dal Curry (curried lentils) Created by May I Have That Rec
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