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Lentil Dal

Lentil Dal created by witkowskamon

Lentil Dal

Ready In:
43mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in large saucepan over medium-high heat.
  • Add onion, ginger, cumin, turmeric, red peppers, and garlic.
  • Saute 2 minutes.
  • Add cauliflower and tomatoes; saute 1 minute.
  • Stir in water and lentils; bring to a boil.
  • Cover, reduce heat, and simmer 35 minutes or until lentils are tender.
  • Stir in lime juice, cilantro, and salt.
  • Serve 1 cup lentil mixture with 1 cup rice.
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RECIPE MADE WITH LOVE BY

@Strawberry Girl
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@Strawberry Girl
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"Lentil Dal"
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  1. Ieva V.
    I've made this many times, it's delicious!
    Reply
  2. Peter L.
    Fantastic tasty meal, I made some chipati to accompany it, but used cauliflower rice instead of cauliflower florets, and added a teaspoon of curry powder to taste just before the end.
    Reply
  3. masden.ea
    Haven't made this yet but can see from the ingredients that it will be very good!
    Reply
  4. witkowskamon
    Lentil Dal Created by witkowskamon
    Reply
  5. Sophia  Mayas Mom
    This was amazing! Tasted just like dal from a restaurant. I used red lentil, that's all I had and soaked my beans overnight for a more purred texture. This was a recipe I will make over and over again.
    Reply
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