There are two main classifications of this underground bulb: green onions (also called scallions) and dry onions, which are mature versions of the former. Onions come in a wide range of colors, shapes and flavors. Boiling onions are small versions (up to 2" in diameter) of yellow, white or red onions. When cooked, onions will become translucent.




available year-round

How to prepare:

bake, boil, braise, fry, grill, raw, roast, saute, steam

Matches well with:

apples, bacon, butter, cheese, cinnamon, cloves, cream, mushrooms, nutmeg, paprika, Parmesan cheese, parsley, pepper, raisins, sherry, thyme, tomatoes, vinegar, Worcestershire sauce, beef, rice, taco mix


1 tbsp dried minced onion = 1 med chopped onion; 1 tsp onion powder = 1 med chopped onion

Popular Onion Recipes