There are two main classifications of this underground bulb: green onions (also called scallions) and dry onions, which are mature versions of the former. Onions come in a wide range of colors, shapes and flavors. Boiling onions are small versions (up to 2" in diameter) of yellow, white or red onions. When cooked, onions will become translucent.
Season: available year-round
How to prepare: bake, boil, braise, fry, grill, raw, roast, saute, steam
Matches well with: apples, bacon, butter, cheese, cinnamon, cloves, cream, mushrooms, nutmeg, paprika, Parmesan cheese, parsley, pepper, raisins, sherry, thyme, tomatoes, vinegar, Worcestershire sauce, beef, rice, taco mix
Substitutions: 1 tbsp dried minced onion = 1 med chopped onion; 1 tsp onion powder = 1 med chopped onion