Mixed Vegetable Curry

Recipe by Nisha
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan on medium level till it is hot.
  • Add the green cardamoms, cloves and cinnamon.
  • Fry for a few seconds.
  • Now add the green chilli (es), ginger and the sliced onions.
  • Saute on medium heat for 3 minute (s) or till the onions are transparent and soft.
  • Add the mixed vegetables, curry leaves, salt and water.
  • Cover and cook on low heat for 20 minutes or till the vegetables are cooked.
  • Add the peppercorns and the coconut milk.
  • Simmer on very low heat (so that the coconut milk does not curdle) for about 1 minute (s).
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