Mexican Frothy Hot Chocolate

Recipe by Rita1652
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups milk
  • 2
    ounces mexican chocolate
  • 1
    ounce dark unsweetened chocolate (optional)
  • 1
    pinch cinnamon
  • 1
    vanilla bean, split lengthwise
  • 2
    ounces Kahlua (optional)
  • Topping
  • whipped cream (optional)
  • cinnamon (optional)
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DIRECTIONS

  • Warm the milk and chocolate in a saucepan. Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
  • Stir whisk until the chocolate is melted and the mixture begins to boil. Remove from the heat and froth the chocolate with the whisk. Serve immediately adding Kahlua if desired.
  • Topping with optional garnishes.
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