Coco-Banana's Thai Green Vegetable Curry

"A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
55mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • In a blender, combine the basil, coriander, chillis, ginger, garlic and coconut milk.
  • You may need to add 1/2 cup of water, or more coconut milk if you want it very creamy.
  • Blend until very smooth.
  • In a pan, combine onion and sweet potato with the herb/coconut mixture.
  • Bring to a boil and simmer until the sweet potato has softened a little.
  • Add the zucchini baby corn, and cook for 10 minutes.
  • Add the broccoli, green beans and snow peas and season to taste.
  • Cook until the greens are bright green (about 4 minutes).
  • Serve over rice.

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Reviews

  1. This was very good! I used quite a bit less of the green chilies, didn't want too hot. I used lemon zest for the lemongrass. I also used alot more coconut milk to cook the vegs. in. I enjoyed the flavors! Thank you Coco Banana!
     
  2. I think I was expecting something 'soupier'. Even using twice the coconut milk called for, it barely covered the vegetables, and I didn't even use the broccoli. Next time i would use triple (or more) the herb/milk mixture and half of each of the vegetables (half a yam, half a zucchini..).
     
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RECIPE SUBMITTED BY

I am a vegan uni student living in Australia. Coz I am poor, I try to eat as nutritiously and economically as possible, which is easy being vegan as dried beans and brown rice are so cheap! I love animals and I have a pet doggy who I adore. I cook for him too (but he gets meat sometimes, being a carnivore) For fun, I love to shop, read, walk the dog and chat on the phone
 
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