Mixed Vegetable Curry in Coconut Gravy
- Ready In:
- 27mins
- Ingredients:
- 13
- Yields:
-
5 cups
- Serves:
- 2
ingredients
- 2 carrots
- 3 potatoes
- 1 teaspoon salt
- 1⁄4 cup unsweetened coconut
- 2 jalapeno green chilies
- 1 cup frozen green beans
- 1⁄4 cup frozen lima beans
- 1 teaspoon ground coriander
- 1⁄2 cup frozen peas
- 1 tablespoon vegetable oil
- 1 teaspoon black mustard seeds
- 1 teaspoon split white Urad Dal
- 18 curry leaves
directions
- Finely dice the carrots.
- Peel and dice the potatoes.
- Put the carrots and potatoes in a medium-size saucepan with 1 teaspoon salt.
- Add water just to cover. Don't add too much water now, just enough to cook the vegetables. You can always add more water as needed.
- Bring the mixture to a boil over medium-high heat. Reduce heat to medium and cook 7 minutes.
- Meanwhile, take out 1/4 cup unsweetened coconut. I usually use frozen and defrost it in the microwave.
- Roughly chop two jalapeno chilies.
- Put the coconut and chilies in a spice grinder and puree. If necessary add 1-2 teaspoons of water.
- Add the coconut mixture to the boiling potatoes in the saucepan.
- After the potatoes have cooked for 7 minutes, add 1 cup frozen green beans, 1/4 cup frozen lima beans. and 1 teaspoon ground coriander or ground cumin.
- Stir to blend, adding a bit more water if needed.
- Cook another 5 minutes.
- Add the frozen peas and cook 2 more minutes.
- Check the vegetables. If the vegetables are tender and the consistency of the gravy is not too thick or too thin, you may turn off the heat.
- If you have a curry that is too runny, you may need to mix 2-4 teaspoons of chickpea flour with a little water and add to the curry to thicken it up.
- Once the curry is ready, in a small frying pan put the oil, mustard seeds and (split white) urad dal. Heat over high heat until the mustard seeds are popping and the dal (lentil) is light brown.
- Quickly stir the curry leaves into the hot oil with the mustard seeds, then add everything to the vegetables in the saucepan.
- You may substitute and use different vegetables if desired.
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RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.