Nana's Favorite Hamburger Gravy

Recipe by Chef #208121
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve and mix together: the flour and the milk.
  • Brown and crumbly ground beef, stirring frequently; drain well.
  • Add onions and green bell peppers and cook until softened about 5 to 10 minutes. Add salt, water and a mixture of flour and milk. Cook, stirring until thick. Adjust seasonings to your taste.
  • Serve over hot, cooked mashed potatoes or cooked noodles or cooked rice. Or over saltines or toast.
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