Sauteed Asparagus W/ Bacon

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tough ends off asparagus.
  • Bundle together 3-4 asparagus stalks & wrap, bottom to top, with a slice or two of bacon.
  • Tuck loose bacon end between asparagus stalks to secure.
  • Repeat with the rest of the asparagus.
  • Heat Olive Oil in skillet over medium heat.
  • Add chopped garlic & asparagus bundles to skillet.
  • Saute 5-10 minutes, turning occasionally, until asparagus is tender & bacon is cooked.
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