Spanish Tapas - Asparagus W/Orange and Lemon Sauce

Recipe by Deantini
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Drain the asparagus in a sieve.
  • Chop the hard-boiled egg yolks and mix with the raw egg yolk.
  • Add the orange and lemon juice and season with salt and pepper.
  • Gradually add the olive oil, beating as if for mayonnaise.
  • Check seasoning to taste.
  • Beat the egg white until stiff and add to the sauce.
  • Arrange the well-drained asparagus on a serving dish, pour sauce over top and decorate with slices of orange and lemon.