Spanish Tapas Potatoes

Recipe by Pebbles
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READY IN: 28mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut potatoes into 1/2 inch cubes. Fry potatoes in oil in single layer until browned and partially cooked, about 10 minutes. Turn once or twice, but not often so they brown better.
  • Pulse tomatoes, garlic, seasonings in food processor just to break up (do not puree).
  • Add to browned potatoes and stir to coat.
  • Reduce heat to medium and cook abou 8 minutes or until cooked through. Stir often to prevent scorching.
  • Garnish with lemon juice, cilantro, sea salt.
  • Serve warm or at room temperature.
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