Spanish Tapas Potatoes in Garlic Mayonnaise
Potatoes in garlic mayonnaise posted for ZWT 5 I modified the recipe by adding Spanish paprika!
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READY IN: 40mins
SERVES: 2-4
YIELD: 2 potatoes
UNITS: US
INGREDIENTS
Nutrition- 2large potatoes
- 3tablespoons mayonnaise
- 1
- 2tablespoons chopped fresh parsley
- 1⁄2teaspoon spanish smoked hot paprika
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DIRECTIONS
- Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool.
- In a bowl mix the mayonnaise, chopped parsley, crushed garlic, and paprika.
- Once the potatoes have cooled, chop them into small chunks (2x2cm).
- Add the potatoes to the garlic mayonnaise and mix well.
- Leave in the fridge for 30 mins before serving at room temperature.
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