Spanish Tapas Potatoes in Garlic Mayonnaise

READY IN: 40mins
SERVES: 2-4
YIELD: 2 potatoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool.
  • In a bowl mix the mayonnaise, chopped parsley, crushed garlic, and paprika.
  • Once the potatoes have cooled, chop them into small chunks (2x2cm).
  • Add the potatoes to the garlic mayonnaise and mix well.
  • Leave in the fridge for 30 mins before serving at room temperature.
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