Aioli (Garlic Mayonnaise)
photo by jrusk
- Ready In:
- Combine garlic, eggs, lemon juice, parsley (optional), salt and pepper in a good processor and puree.
- With processor running, slowly add olive oil in a continuous stream until mixture has formed a thick emulsion.
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I had been searching for a healthy homemade mayo and hadn't found any recipes I like. I use this for a sandwich spread and it is great! I am happy with regular white vinegar or garlic vinegar instead of lemon juice. I use egg beaters since they are pasteurized. I also used light olive oil so the olive oil isn't too bitter tasting.
Yum, Yum, YUM! This IS for garlic lovers only...also for people that don't mind tasting garlic for hours after eating this sauce...even my ice cream tasted like garlic, lol. I served mine with Panko Crusted Shrimp Recipe #174757. Can't wait to see what I put the leftovers on today. Thanks for posting!
RECIPE SUBMITTED BY
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,