Aioli (Garlic Mayonnaise)

photo by jrusk


- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3/4 cups
- Serves:
- 12
ingredients
- 3 garlic cloves, chopped
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1⁄2 teaspoon salt
- 1 pinch fresh ground black pepper
- 1⁄2 cup extra virgin olive oil
- 1 tablespoon parsley sprig (optional)
directions
- Combine garlic, eggs, lemon juice, parsley (optional), salt and pepper in a good processor and puree.
- With processor running, slowly add olive oil in a continuous stream until mixture has formed a thick emulsion.
- Chill.
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Reviews
-
I had been searching for a healthy homemade mayo and hadn't found any recipes I like. I use this for a sandwich spread and it is great! I am happy with regular white vinegar or garlic vinegar instead of lemon juice. I use egg beaters since they are pasteurized. I also used light olive oil so the olive oil isn't too bitter tasting.
-
Yum, Yum, YUM! This IS for garlic lovers only...also for people that don't mind tasting garlic for hours after eating this sauce...even my ice cream tasted like garlic, lol. I served mine with Panko Crusted Shrimp Recipe #174757. Can't wait to see what I put the leftovers on today. Thanks for posting!
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RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,