Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)

Recipe by kenk1492
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in salt water until tender; peel and cut into 3/4 inch chunks.
  • In a bowl, combine mayonnaise, garlic, and parsley. (Mayonnaise should be a little thin, dilute with lemon juice or soft vinegar if necessary.).
  • Fold the potatoes into the sauce gently, season with salt to taste, serve at room temperature.
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