Garlic Aioli

Recipe by Dawnab
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or a food processor, puree garlic with egg.
  • Mix oil with lemon juice in a pouring jar.
  • With motor running, add oil mixture slowly in a thin stream.
  • Add salt and pepper and whirl an additional 10 seconds.
  • Taste for seasoning.
  • Transfer to a bowl, cover, and refrigerate.
  • If the mixture separates or does not thicken, correct it as follows: Pour all but 1 tablespoon of separated mayonnaise into another container.
  • Add 1 tablespoon water to remaining tablespoon of mayonnaise in food processor.
  • With motor running, add separated mayonnaise slowly; mixture should regain right consistency- if not, try again.
  • It is best to prepare this the day before, to allow flavors to mingle and mellow out.
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