Garlic Rosemary Aioli

"This is basically a mayonnaise heavily flavoured with Garlic and rosemary. At our recent Tapas party I served this with recipe #207066. I think it was pretty good. It is also excellent with shrimp or anything that suits garlicky mayonnaise."
photo by Jubes photo by Jubes
photo by Jubes
Ready In:
2 1/2 Cups




  • Combine all ingredients except oil in food processor.
  • Blend till combined.
  • While machine is running slowly pour in oil in thin steady stream. Continue to add oil until mayonnaise reaches desired thickness.
  • Do not over beat.

Questions & Replies

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  1. Jubes
    Reviewed for Zaar World Tour 3* Thanks for a great recipe. The rosemary and tobasco gave the mayo a little extra something special. Simple to make and fantastic with prawns. Photo to be posted.
  2. CountryLady
    Delicious! I enjoyed this as a dip for Connie's Cod Cakes at my tapas party & I've served it alongside recipe #25224 Baked Salmon Loaf by dojemi. Thanx Connie!
  3. AnnieCan
    To me this was an outstanding 5 stars! The flavours combined to provide a zippy, creamy taste sensation. I wanted to slather it on the cod & potato tapas. It reminded me of a really good summer day fresh home grown tomato sandwich with homemade mayo and lettuce from the garden. Yummy! Thank you Connie.


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