Chorizo Al Vino (Chorizo in Red Wine)

Recipe by januarybride
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat half the olive oil in a large, nonstick skillet until very hot.
  • Cut the chorizo inot 1/2 inch rounds.
  • Add half the chorizo and fry on both sides for 1 minute each. Remove with a slotted spoon and keep hot.
  • Add the remaining oil and remaining chorizo and cook as stated above.
  • Add the wine and thyme to the pan and swirl to dissolve the sediment. NOTE: if using kielbasa, add 2 t of paprika to the pan as well. Cook gently to thicken and reduce the sauce.
  • Pour the sauce over the hot chorizo, sprinkle with pepper and serve with chunks of torn bread for dipping.
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