Marinated Green Olives (Tapas)

Recipe by januarybride
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the olives in a bowl.
  • Mix in the garlic, coriander, fennel, thyme, rosemary, orange zest and orange juice; transfer to a jar into which they just fit (and that had a lid which tightly closes).
  • Pour in olive oil to cover olives.
  • Shake well and let marinate at room temperature for 6 days.
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