Chicken With White Wine (Pollo Al Vino Bianco)

Recipe by Impera_Magna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
  • Add chicken and fry until brown and crisp all over; remove to a plate.
  • Add onion, garlic, carrots, celery, and ham to pan; sauté over low heat until soft but not brown.
  • Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
  • Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.
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