Chuletas Al Vino - Pork Chops in Wine Sauce
Easy stove-top recipe with good flavor. I got this out of one of those little cookbooks at the check-out line ... a major addiction for me. :) We always serve this with Fideos a la Mexicana.(#256104)
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INGREDIENTS
Nutrition- 1⁄2cup flour
- 6pork chops
- 2tablespoons olive oil
- 1cup chicken broth
- 1
- 1⁄2
- 2tablespoons tomato paste
- 1⁄2teaspoon pepper
- 2tablespoons lime juice
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DIRECTIONS
- Coat chops with flour.
- Cook in hot oil over medium-high heat til browned.
- Remove chops and add broth, onion and garlic to skillet.
- Bring to a boil, then reduce heat and simmer 2 minutes.
- Add wine to skillet with tomato paste.
- Return chops to skillet.
- Sprinkle with pepper, cover and simmer 10 minutes or until chops are cooked through.
- Drizzle with lime juice and serve.
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