Oranges in Red Wine - Naranjas Al Vino Tinto

Recipe by Rinshinomori
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine all the syrup ingredients and bring to a boil.
  • Reduce heat to low and simmer until mixture is reduced by one third, about 25 minutes.
  • Strain the mixture and refrigerate until cooled. Check the syrup's consistency. It should be like honey. If too thin, return it to pan and reduce for a few more minutes. If too thick, add a little water. Set aside.
  • Slice off the tops and bottoms of the oranges. Then remove all the peel and pith around the oranges.
  • Slice along the sides of each segment and pull out the segments.
  • Repeat with lemons.
  • Spoon the syrup onto a plate and arrange the orange and lemon segments over it. Sprinkle mint leaves on top.
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