Chicken Vino Bianco - Tastes Just Like Olive Garden

READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet on med-high heat.
  • Lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later.
  • Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden.
  • Stir in wine and bring to a simmer.
  • Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender.
  • Serve over cooked fetticuine or liguine noodles.
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