Chicken Vino Bianco

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saute' pan.
  • Dust chicken in seasoned flour.
  • Cook chicken on both sides until golden brown and internal temperature reaches 165 degrees.
  • Remove chicken from pan and set aside.
  • Add 2 Tbsp butter to pan.
  • Add green onion, diced tomato, red onion, mushrooms, garlic, chopped parsley, crushed red pepper, black pepper and salt to pan.
  • Let saute' for three minutes, stirring constantly.
  • Add chicken back to pan.
  • Add white wine, lemon juice and the remainder of the butter.
  • Allow to come to a boil.
  • Cook pasta according to directions.
  • Add drained cook pasta to the pan and toss together and serve.
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